Are you in the middle of a recipe and realize you’re out of milk? Don’t panic! There are plenty of dairy and non-dairy milk substitutes that can save your cooking and baking projects without compromising the final results. Whether you follow a dairy-free diet or simply ran out of milk, there are alternatives that can be used in a pinch. When you’re in a pinch, consider using cream or half-and-half, evaporated or powdered milk, sour cream or plain yogurt, or even water as substitutes for milk. These options can be used in various recipes, ensuring that you can still enjoy
from
https://foodieadvocate.com/what-can-you-use-instead-of-milk-in-a-recipe/
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