Shortening is a versatile ingredient used in baking and cooking, but if you don’t have any on hand, there are several substitutes you can use. Butter can be used as a one-to-one replacement for shortening in baked goods, although the results may be slightly less flaky. Coconut oil is another great substitute that has a similar texture and is also vegan-friendly. Ghee, bacon fat, margarine, lard, vegetable oil, and vegan butter are other options that can be used in place of shortening in various recipes. When substituting with margarine, it is recommended to add an extra tablespoon for every cup
from
https://foodieadvocate.com/what-can-you-substitute-for-shortening-in-a-recipe/
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