Have you ever wondered how long your homemade soups can last before they should be consumed or discarded? When it comes to storing homemade soups, the general rule of thumb is that they can be refrigerated for about three days. However, this can vary depending on the ingredients in the soup and how efficiently it was cooled down. Clear, vegetable-based soups with acidity, like tomato soup, may last longer in the fridge, while creamy soups and seafood soup should be consumed within two to three days. Frozen homemade soups can last up to three months if the freezer is set
from
https://foodieadvocate.com/how-long-do-homemade-soups-last/
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