Making the perfect coleslaw is easier than you might think. This recipe uses simple ingredients and can be prepared in just a few minutes. The key to a great coleslaw is using a mixture of green and purple cabbage, along with shredded carrots. The creamy dressing is made with mayonnaise, apple cider vinegar, and honey for a perfect balance of flavors. To make the coleslaw, simply mix the dressing with the cabbage and carrots until well coated. It’s important not to mix the dressing too far in advance, as the vegetables will become watery. The coleslaw can be stored in
from
https://foodieadvocate.com/recipe-for-coleslaw/
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