White sugar in a recipe refers to granulated white cane sugar, which is commonly used in baking, candy making, and general recipes. It is derived from sugar beets or sugarcane and consists of sucrose, a combination of glucose and fructose. In baking, white sugar not only adds sweetness but also enhances flavors, aids in browning and caramelization, tenderizes baked goods, and acts as a stabilizer for whipped eggs or egg whites. Different types of sugar are available for specific uses, including everyday sugars like granulated sugar, brown sugar, and confectioners’ sugar, as well as specialty sugars with unique flavors and
from
https://foodieadvocate.com/what-is-white-sugar-in-a-recipe/
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