Factual data: Mastering the art of making apple pie is a combination of having a great recipe and employing proper technique. The crust is the key element to a good apple pie, and it’s important to use a slightly salty crust with mostly butter and a little shortening for extra flakiness. The best apples for apple pie are ones that hold their shape well and have a strong apple flavor, such as Granny Smith, Honeycrisp, and McIntosh. Preventing the pie gap, where the filling shrinks away from the crust, can be achieved by macerating the apples before baking and using
from
https://foodieadvocate.com/how-to-make-apple-pie-recipe/
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