Making caramel at home may seem intimidating, but with our easy-to-follow recipe, you’ll be able to create a sweet and buttery caramel sauce that will elevate your desserts to the next level. Key Takeaways: Caramel is made by heating sugar until it caramelizes, resulting in a unique taste that can be used in various confections. There are two methods to make caramel: dry and wet. The wet method involves dissolving sugar in water. To make caramel, combine sugar and water in a pan and heat until the sugar dissolves. Avoid stirring once the mixture starts to boil. Watch for the
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