Mastering the Art: How to Cook Filet Mignon in Oven

Cooking filet mignon in the oven requires a few simple steps and some key cooking techniques to achieve a tender and flavorful steak. To start, the filet mignon is seasoned with salt and pepper and left to rest at room temperature. Then, it is seared in a hot cast-iron skillet with a little oil for a few minutes on each side. Once seared, the steak is transferred to a preheated oven and cooked for an additional 4-5 minutes until the desired doneness is reached. Using a meat thermometer to ensure the right internal temperature is crucial for perfect results. The

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