When you run out of milk or need a dairy-free alternative, there are several options you can use in recipes. For butter, you can substitute dairy-free margarine. For yogurt, sour cream, and cream cheese, there are soy-based, coconut-based, and pea-based alternatives available. Dairy-free cheeses are also available, although they may not taste or melt like traditional dairy cheeses. For milk, there are commercially-produced alternatives made from soy, coconut, rice, potato, oat, almond, hazelnut, cashew, hemp, flax, sunflower, and macadamia. Each milk alternative has its own taste and consistency, so you may need to experiment to find the best one for
from
https://foodieadvocate.com/what-can-replace-milk-in-a-recipe/
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