Evaporated milk is a common ingredient in many recipes, but what do you do if you don’t have any on hand? Fortunately, there are several substitutes you can use. Regular milk can be easily turned into evaporated milk by boiling it down to reduce the water content. Non-dairy milks like soy, rice, oat, or almond milk can also be used as substitutes. Half-and-half or heavy cream can be used for a richer result. Powdered milk can be rehydrated to make evaporated milk. Additionally, there are dairy-free options like evaporated coconut milk or oat milk available. Each substitute may vary in
from
https://foodieadvocate.com/substitute-for-evaporated-milk/
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