Making homemade marinara sauce is easy and ensures you avoid unnecessary ingredients like added sugar and unhealthy fats. The recipe calls for only three ingredients – sweet onion, garlic, and crushed tomatoes – but you can customize it to your taste. To make the sauce, sweat the onions in a saucepan, then add garlic and cook until golden brown. Finally, add the crushed tomatoes and simmer for 15-20 minutes. The sauce can be served over pasta or used in other dishes. It can be stored in the fridge for up to four days or frozen for up to six months.
from
https://foodieadvocate.com/how-to-make-marinara-sauce-from-scratch/
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