Cleaning a cast iron skillet requires specific steps to ensure its longevity and optimal performance. It is crucial not to soak the skillet in water, as this can cause rust. Instead, use a nylon scrubbing brush or pan scraper to remove any stuck-on food, and rinse the skillet under warm water. While a small amount of soap is acceptable, avoid using excessive amounts as they can strip the skillet’s seasoning. To remove rust, steel wool or a metal scrubber can be used before reseasoning the skillet. Washing by hand is recommended, as dishwashers can remove the seasoning and cause rust.
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